by Zoe Bossiere
No response: like the electrical impulses of a harvested organ, a heart that was only days ago beating now lying sallow and white on ice like oysters on the half-shell, which are alive when you eat them. Next time you swallow an oyster, know that it has a beating heart with three chambers, which circulates colorless blood through thin vessels. It has two functioning kidneys, a mouth, stomach, anus. It poops. The oyster is a lot like you. Can the oyster sense its own demise as its shell is shucked, scalped like the slain enemies of Scythia? Does the oyster feel the sting of lemon, the mignonette sauce, then the warm throat of its consumer as it slides into dark, gastric hell? The oyster doesn’t have a brain. No, an oyster responds to pain most like, as one animal ethics blogger strangely put it, “a disembodied finger.” That is, an oyster cannot feel and, without a brain, likely doesn’t experience any final thoughts or regrets as it is digested. An oyster cannot think, and therefore is not. Is no-thing. Of course the oyster knows nothing about rage or heartbreak, just as the disembodied heart freshly ripped from its cavity, now on ice, has forgotten its old electricities. Or, more like an oyster, more likely, the heart never knew and was innocently beating, present though not in-the-moment, just as an oyster is only present in body on the table, unaware of you holding a lemon wedge over its naked mantle, poised to squeeze.